Hi everyone! Today I want to share with you a Christensen family Sunday dinner staple: Post Roast! My sister in law Amanda asks every time we eat this if she can have this for her birthday dinner. (Her birthday dinner isn't until February!) Here is a few pics of the veggies:
You might be wondering why we separated the veggies... well my dad hates, I repeat HATES cooked carrots, so we separate them for him :)
Here's what you'll need to make this melt in your mouth pot roast:
Montreal Steak Seasoning
First, season the meat to taste. Then brown the roast in a pan with 4 tbsp of canola oil until roast is browned on all sides. Next place roast in the bottom of pot and add 2 cups beef broth. Then add the vegetables cut up. Cook the roast at 300* convection for 4 hours. Then remove the vegetables and let the roast rest for about 10 minutes.
Here's one last shot of my pot roast:
What do you think? Does this remind you of Sunday dinners at your house too?